Jordanian cuisine is rich in flavour and tradition. Here are the top 10 dishes you must try.
- Mansaf: Jordan's national dish — lamb with rice and dried yoghurt sauce.
- Knafeh Nabulsieh: The famous cheese pastry dessert.
- Maqluba: Upside-down rice with vegetables and meat.
- Falafel: The classic Jordanian breakfast wrap.
- Hummus: Fresh with olive oil — a staple at every table.
- Bedouin Zarb: Meat slow-cooked underground in Wadi Rum.
- Mujaddara: Lentils with rice and crispy onions.
- Mutabbal: Classic smoky aubergine dip.
- Jareesh: Cracked wheat with yoghurt.
- Arabic coffee with cardamom: Don't leave Jordan without it.